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SEZGİN, F.H., DÜMEN, E. and BAYRAKAL, G.M. 2023. DETERMINATION OF CONSUMER PREFERENCES FOR ANIMAL-DERIVED FOOD CONSUMPTION IN THE MARMARA REGION AND EVALUATION OF CONSUMER-RELATED VARIABLES IN TERMS OF MICROBIOLOGY. Eurasian Eononometrics, Statistics and Emprical Economics Journal. 23 (Sep. 2023), 1–13. DOI:https://doi.org/10.17740/eas.stat.2023-V23-01.