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Year: 2020 Number: 12
Year: 2020 Number: 12
2020\12
Published:
2020-05-15
Makaleler
MICROBIOLOGICAL EVALUATION OF ANIMAL ORIGIN FOOD CONSUMPTION OF CONSUMERS IN THE WESTERN BLACK SEA REGION
Funda H. SEZGİN, Emek DÜMEN, Sevgi ERGİN
68-86
PDF (Türkçe)
EVALUATION OF RELIGIOUS AND CULTURAL TOURISM POTENTIALS OF ?ANLIURFA AND GAZIANTEP PROVINCES IN TERMS OF SUSTAINABLE TOURISM
Zekeriya BİNGÖL, Levent KARADAĞ
39-52
PDF (Türkçe)
ASSESSMENT OF THE SPREAD OF FOOD-BORNE PATHOGENS IN AREAS WHERE FOOD IS CONSUMED IN PRIMARY SCHOOLS IN ISTANBUL
Funda H. SEZGİN, Emek DÜMEN, Gülay Merve BAYRAKAL
10-22
PDF (Türkçe)
THE LEGAL GROUND OF SPECIAL ENVIRONMENTAL PROTECTION AREAS AND THE LATEST DEVELOPMENTS ON THIS ISSUE
Bayram COŞKUN, Çiğdem PANK YILDIRIM
53-67
PDF (Türkçe)
INVESTIGATION OF THE PRESENCE OF FOOD-BORNE PATHOGENS IN PRE-SCHOOL EDUCATIONAL INSTITUTIONS IN ISTANBUL AND EVALUATION OF HYGIENE PRACTICES
Funda H. SEZGİN, Emek DÜMEN, Sevgi ERGİN
23-38
PDF (Türkçe)
AN ANALYSIS FOR THE SUSTAINABILITY OF THE CURRENT ACCOUNT BALANCE IN BRICS COUNTRIES
Hülya ÇALIŞKAN KESİCİ
1-9
PDF (Türkçe)
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